Caesar romaine lettuce, house made caesar dressing, freshly grated parmesan cheese, and croutons GF VG

Garden mixed greens, cucumber, tomatoes, onion, cranberries, house made italian dressing GF V

Kale and Quinoa kale, quinoa, pumpkin seeds, onions, carrots, cucumber, lemon vinaigrette GF V

Avocado Chickpea avocado, chickpeas, cucumbers, tomatoes, carrots, chili and lime dressing GF V

Greek tomatoes, bell peppers, cucumber, onions, feta cheese, dressed in a house oregano, lemon dressing GF VG

Salami Pasta Salad penne pasta, diced salami, tomato, basil, parmesan cheese, drizzled light vinaigrette dressing

Summer Fruit Salad mixed fruit served with a honey lime dressing

Additional sides $7.50 per person

Roast Chicken Breast slow roasted chicken breast seasoned with herbs and spices GF

Maple Glazed Salmon wild sockeye salmon baked with a maple syrup or miso glaze GF

Braised Short Ribs beef short ribs marinated in a savory soy glaze GF

Green Coconut Curry soft and puff tofu, mushrooms, green beans, baby corn and red peppers in a green coconut curry GF

Roast Beef roast beef with brown gravy upgrade to a prime rib carving station $20.00 per person

Additional entrees $14.50 per person

Roast potatoes with herbs and spices GF V

Creamy mashed potatoes GF VG

Baked potato with all the trimmings GF VG

Spaghetti in a light rose sauce V

Aromatic Jasmine Rice GF upgrade to egg fried rice - peas, corn, carrots, fried egg GF VG $2.00 per person

Additional Accompaniments $6.50 per person

GF - Gluten Free

VG - Vegetarian

V - Vegan

Menu is accompanied with seasonal roasted vegetables, fresh artisan baguette slices, and an assorted selection of cakes and treats.

Tea and coffee station can be added for $20

$63.50 per person plus 15% service fee plus 5%tax

Coastal Buffet